A walk-in cooler is one of the most important kitchen appliances for restaurants and food businesses. These machines are used to store and keep the food fresh. This means that it needs an ideal temperature to maintain the quality of the food items. If the temperature is too cold, the product can freeze. However, if it is too warm, the product can spoil. For an ideal temperature, you should consider walk in cooler repair on time. Let’s discuss what should be the ideal temperature for your walk-in freezer to save money and improve the longevity of the products.

Ideal Temperature For A Walk-In Cooler

In addition to discussing your walk-in freezer, we are going to take a brief look at the walk-in cooler as well as these units are also sometimes used alongside walk-in freezers in commercial kitchens. However, the purpose of both units differs and so will the walk-in temperature.

While a walk-in freezer is mostly used to store food items, walk-in coolers on the other hand are used to keep drinks and other liquids cool.

When it comes to the ideal temperature of a walk-in cooler, FDA recommends that it should be kept below 40 degrees Fahrenheit but ideally lower. The reason is that higher temperatures risk the food being spoiled too quickly. In addition to that, it is quite possible that commercial businesses face legal issues as well if the temperature is not kept below 40 degrees Fahrenheit. Therefore, the recommended temperature for walk-in coolers is somewhere between the 35-38 degrees Fahrenheit range.

At the same time, make sure that the temperature does not drop too low. If you have stored dairy or other types of products, both freezing and thawing can ruin the quality and texture.

Idea Temperature For A Walk-In Freezer

Using a walk-in freezer, you can freeze nearly all types of foods except bottled and canned goods in addition to eggs still in their shells. However, even if you were to freeze some products, they will not last long. Therefore, the FDA provides important information about different products and their maximum storage time. It should be kept in mind that walk-in freezers in commercial kitchens and restaurants are used constantly during the day.

As a result, the constant opening and closing impact the temperature, which ultimately affects the longevity of the food. For most food products, the FDA recommends setting the temperature between 0 and -10 degrees Fahrenheit. However, if you intend to store ice cream or other such items, you should set the temperature between -20 and -10 degrees Fahrenheit.

Monitoring And Maintaining The Temperature Of Your Walk-In Cooler

Now that we have discussed the ideal temperatures for both walk-in coolers and freezers, it is important that we also discuss the monitoring and maintaining of the ideal temperature. In the case of both walk-in freezer and cooler, the ideal temperature might differ since traffic conditions vary between the two.

As mentioned earlier, the intensity of the use and constant opening and closing of the door greatly impact the temperature, which in turn affects the longevity of the food.

Furthermore, if the door of the unit remains open accidentally or voluntarily even for a few minutes, the temperature will increase, and to compensate for the loss in temperature, the unit will work harder, which will not only put an immense burden but also result in the increase of monthly power bills.

Beware Of False Temperature Readings

If your walk-in freezer or cooler has become old, you can expect some problems with the incorrect temperature readings. There could be several reasons for that. Even though closing and opening of the door impacts the temperature, but lack of maintenance can also trigger complications.

Therefore, if you notice that the temperature of your walk-in freezer or cooler is moving up and down drastically, you should call a technician. A thorough checkup will ensure and might prevent a potentially expensive repair or replacement down the road.

Final Word

Concluding, maintaining the ideal temperature of your walk-in freezer or cooler depends on the type of food you intend to store. Some items may lose their quality and texture if they become frozen. Therefore, follow the manufacturer’s recommendations and make sure to maintain with the help of commercial appliances repair Fairfax experts.